It's the 4th of July next Tuesday!!! (and yes there is still CSA pick-up)

Hello everyone! Mid-week blog post CSA & Farmstand update! Next Tuesday is the 4th of July and we will indeed be open for pick up and store hours- same time as usual! If you are planning a long weekend away and won't be home on Tuesday, please know that you may pick up on Thurs or Fri from 2-6 or on Sat from 9-2. Have a fun and safe holiday and we will see you at pick up next week.
I also promised that I would post Kim Galbraith's recipe for the strawberry-cherry oat bars that she made for Tuesday distribution so just in case you missed them, you can make them for yourself...make a double batch and share with your loved ones over the holiday...!!!!

Strawberry and Sour Cherry Jam Bars

Ingredients
•    1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
•    1 1/2 cups all-purpose flour
•    1 1/2 cup oats
•    1 cup packed brown sugar
•    1 teaspoon baking powder
•    1/2 teaspoon salt
•    5 ounces of  strawberry jam and  5 ounces of sour cherry jam 

Directions
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Mix the two jams together and spread over the mixture. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool.