Under the tractor |
Tractor safety and equip maintenance all get done in the spring. Rainy days have found us getting/keeping our tractors in good working order. Another John Deere HC900 arrived at the farm from Moraine Farm and was in need of a little extra love and some finagling to make it work with our equipment- so it got an overhaul from us and went to hang out at 146 Supply in Millbury for a couple of days while they replaced the radiator, the old rusty exhaust pipe and made me some new sway chains for the 3 point hitch. They did a great job! I spent some time teaching Cole and Kirsten how to change filters and fluids and all the other basic maintenance that our tractors need every year in order to maintain good working efficiency. Having a tractor break down in mid-season brings us to a grinding halt so we do everything we can to prevent it. It is also super fun. I can't help it, I love working on these big machines. Our brand new orange Kubota tractor finally had its first 50 hours of work completed and needed its first ever oil change. I've never had such a new shiny beast, so new that I needed to do the first one, but I let Cole do it on his own.
Kirsten's greenhouse glory |
Kid goat cuddle party with Fay School |
Bird-nesting Season Has Begun!
So, in case you didn't know, we maintain large areas of the farm as bird reserve nesting grounds for ground nesting birds. Turkeys, meadowlark, woodcock and most especially, the savannah sparrow and bobolink, are most threatened by the loss of farmland and open fields in our suburban and urban communities, so we ask that you please stay out of the hayfields until after July 15th. And also, this is why dogs are NOT allowed on the farm. We can't do a whole lot about fox, weasel, hawks, owls, coyotes and other predators to these birds, but we can ask that you please leave your dogs at home when you come to the farm. You may see our ecologists or researchers from neighboring colleges wandering around in the fields, do not be alarmed, they are professionals and know what to look for to avoid nests. Please keep your picnics to the orchard until late July!!! thanks!!!
Our next big event coming up is our 2nd Father's Day Bluegrass & BBQ on June 18th from 1-4pm. So bring all the dads and come on over to the farm for some BBQ provided by Firefly's BBQ in Marlborough and glorious foot stompin bluegrass from Sparrow Blue!!! There will be a cash bar available. Members: $36/adult, $12/kids; Nonmembers: $45/adult, $15/kids Registration is required so we know how much food to order and beer/wine to have on hand, how many tours schedule and so on. Kids price is for anyone 8 and under. You can register here. Come enjoy this special day rain or shine (we have a BIG tent going up very soon).
Other June events include our Early Bird Bird Walks with Ranger Kirsten- she's a 'twitcher' which means she travels the world to see birds and she has already cataloged 52 species on the farm alone since she got back in March from her winter trips to Australia and New Zealand. These gentle morning walks are gloriously early when the birdsong is still in full riot and she knows just where to go to find melodic warblers, shy grosbeaks, the graceful Cooper's hawk and the trebling liquid song of the orioles that make the farm their home. Join her on Monday June 5th and Monday June 19th at the trailhead parking area at 630am to 730am. Please register online here.
The best photo ever of Blossom & Kira |
June Meet the Farmer- we had to cancel last month's May Meet the Farmer on pollinators because it was horrid out. Hopefully we will have a more lovely day on June 3rd from 10a-12p for our MtF that's all things goats. It's basically a kids and kids cuddle party, but adults are welcome to cuddle kids too. Be sure to bring your cameras for goat selfies. We will have a simple craft available as well. This event is free for members: $5/nonmembers.
For a full list, more information, or to register for a paid event, please check our website under Things-to-do or contact or Engagement Manager Kira LaFosse-Baker.
Farmstand Open on Saturdays!! More Plants for Sale and early Arugula is ready for your spring bitter greens cravings. Come by and see us between 9a-2p this Saturday.
So this is my absolute favorite way to eat arugula besides as a pesto. It's amazing, it's simple and I made two big salad bowls of this for Easter lunch and they were GONE.Arugula Salad with Shaved Parmesan, Lemon & Olive Oil
Ingredients
- 5 ounces (or 4 generous handfuls) arugula
- 1 tablespoon fresh lemon juice, from one lemon
- 3 tablespoons extra virgin olive oil, best quality such as Lucini
- 1/8 teaspoon salt
- Freshly ground black pepper, to taste
- Big hunk Parmigiano-Reggiano cheese
Instructions
- In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper. Place the arugula in the bowl and toss with the dressing.
- Using a vegetable peeler, shave sheets of Parmesan cheese onto salad (to taste). Serve immediately.
We still have veggie CSA shares available!!! Seriously folks, take some flyers into the office, to the gym or
Early season Farm Crew |
We are starting our first Summer Meat CSA offering following on the success of our Winter Meat CSA. Because we are still growing our herds, we can only offer beef this summer, but look for expansions as the year goes along. The summer beef share is 2lbs every week and will be packed for you to pick up along with your veggie share. Extra cuts will be available for sale. Details about the Meat CSA and to sign up can be found here.
Michaela and Kirsten planting the flowers in the rain |